Introduction: Ceylon cinnamon recipes
Ceylon Cinnamon, with its enchanting aroma and sweet taste, is a prized spice cherished for centuries. Its versatility in both sweet and savory dishes makes it a must-have in every kitchen. In this article, we invite you to embark on a culinary journey as we explore five delectable Ceylon cinnamon recipes that will elevate your dining experience. From mouthwatering desserts to comforting beverages, these recipes showcase the magic of Ceylon cinnamon in all its glory.
1. Ceylon Cinnamon Swirl Bread:
Indulge in the comforting aroma and rich flavors of Ceylon cinnamon with this delightful swirl bread. Soft and fluffy, this bread is perfect for breakfast or a delightful afternoon snack.
*Ingredients:*
– 2 ½ cups all-purpose flour
– 2 tsp active dry yeast
– ½ cup warm milk
– ¼ cup granulated sugar
– ¼ cup unsalted butter (melted)
– 1 large egg
– ½ tsp salt
– 1 ½ tsp ground Ceylon cinnamon
– ¼ cup brown sugar
Instructions:
1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Add melted butter and egg to the yeast mixture and whisk until well combined.
3. Gradually add the flour and salt, kneading the dough until smooth and elastic.
4. Cover the dough and let it rise in a warm place for about 1 hour.
5. Mix ground Ceylon cinnamon and brown sugar in a small bowl.
6. Roll out the dough into a rectangular shape and sprinkle the cinnamon-sugar mixture evenly over it.
7. Roll up the dough tightly and place it in a greased loaf pan.
8. Let the dough rise again for 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake the bread for 30-35 minutes or until golden brown.
10. Let it cool slightly before slicing and savoring the irresistible Ceylon Cinnamon Swirl Bread.
2. Ceylon Cinnamon and Honey Glazed Carrots:
Add a touch of sophistication to a classic side dish with this simple yet elegant recipe. The Ceylon cinnamon and honey glaze transform carrots into a gourmet treat.
*Ingredients:*
– 1 lb baby carrots (or peeled and sliced carrots)
– 2 tbsp olive oil
– 2 tbsp honey
– ½ tsp ground Ceylon cinnamon
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the carrots with olive oil, honey, Ceylon cinnamon, salt, and pepper until well coated.
3. Spread the carrots on a baking sheet lined with parchment paper.
4. Roast the carrots in the preheated oven for 20-25 minutes or until tender and caramelized.
5. Garnish with fresh parsley before serving, and enjoy the flavorful Ceylon Cinnamon and Honey Glazed Carrots.
3. Ceylon Cinnamon Apple Crisp:
Satisfy your sweet tooth with this mouthwatering Ceylon Cinnamon Apple Crisp. The combination of tender apples, fragrant cinnamon, and crispy topping will leave you craving for more.
Ingredients:
– 4 cups peeled and sliced apples (Granny Smith or Honeycrisp)
– 1 tbsp lemon juice
– ½ cup granulated sugar
– 1 tsp ground Ceylon cinnamon
– ½ tsp ground nutmeg
– 1 cup old-fashioned oats
– ½ cup all-purpose flour
– ½ cup brown sugar
– ½ cup unsalted butter (cold and cubed)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the apple slices with lemon juice, granulated sugar, Ceylon cinnamon, and nutmeg.
3. Transfer the apple mixture to a greased baking dish.
4. In a separate bowl, combine oats, flour, brown sugar, and cold cubed butter. Use a fork or your fingers to blend the mixture until crumbly.
5. Sprinkle the oat topping evenly over the apples.
6. Bake the apple crisp for 35-40 minutes or until the topping is golden brown and the apples are tender.
7. Allow it to cool slightly before serving. Serve warm with a scoop of vanilla ice cream for a delightful treat.
4. Ceylon Cinnamon-Spiced Rice Pudding:
Indulge in the creamy goodness of Ceylon Cinnamon-Spiced Rice Pudding. This classic dessert is infused with the comforting flavors of Ceylon cinnamon, making it an ultimate comfort food.
Ingredients:
– 1 cup long-grain white rice
– 4 cups whole milk
– ½ cup granulated sugar
– 1 tsp ground Ceylon cinnamon
– ½ tsp vanilla extract
– Pinch of salt
– Ground cinnamon for garnish
Instructions:
1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine the rice, milk, sugar, ground Ceylon cinnamon, vanilla extract, and a pinch of salt.
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
4. Lower the heat and let the rice simmer for 20-25 minutes or until the rice is cooked and the mixture has thickened.
5. Stir occasionally to prevent sticking.
6. Remove the saucepan from heat and let the rice pudding cool slightly before serving.
7. Sprinkle ground cinnamon on top for an extra burst of flavor.
5. Ceylon Cinnamon Chai Latte:
Savor the comforting flavors of Ceylon Cinnamon Chai Latte, perfect for a cozy afternoon or an after-dinner treat.
Ingredients:
– 2 cups whole milk (or non-dairy milk for a vegan option)
– 2 cups water
– 3-4 black tea bags or 2 tbsp loose black tea leaves
– 2-3 tbsp granulated sugar (adjust to taste)
– 1-inch piece fresh ginger (sliced)
– 2-3 cinnamon sticks
– 4-5 green cardamom pods (lightly crushed)
– 4-5 whole cloves
– Pinch of black pepper
– Pinch of ground nutmeg
Instructions:
1. In a saucepan, combine milk, water, black tea, sugar, ginger, cinnamon sticks, cardamom pods, cloves, black pepper, and ground nutmeg.
2. Bring the mixture to a gentle simmer over medium heat.
3. Lower the heat and let the chai latte simmer for 5-7 minutes, allowing the flavors to infuse.
4. Strain the chai latte into cups and serve hot.
5. Optionally, top with a dusting of ground Ceylon cinnamon for added aroma and flavor.
